The Heart in the Hearth

Honed at the stoves of a family-run Italian ristorante, elevated alongside Jamie Oliver, and perfected by crafting decadent sweets at The Pudding Pantry, Chef Luke Mattherson spent sixteen years stoking his passion in kitchens across Nottinghamshire. He returns to the private hearth to break bread directly with his guests, spinning honest stories through comforting, soul fed food and hand crafted desserts that are both deeply personal and beautifully rustic.