Crisp seasonal vegetables paired with a rich sun-dried tomato cream cheese dip.

Fresh mussels simmered in a crisp white wine broth, served alongside crusty, warm French bread.

Tender, slow-simmered beef short rib in a classic red wine reduction, paired with a layered root vegetable gratin.

A warm, golden plum and almond frangipane tart, paired with a scoop of classic vanilla ice cream.