Crisp toasted ciabatta topped with smooth cream cheese, seasonal garden vegetables, and a bright herb salsa verde.

Filled with rich, smoked buffalo mozzarella and paired with a bright basil and garlic aioli.

A hearty braise of chicken and root vegetables, simmered slowly in a rich tomato sauce deepened with red wine and fresh herbs.

Tender, slow-braised lamb simmered in a rich San Marzano tomato ragu, served over hand-made rigatoni pasta.

Simmered in a rich pomodoro sauce, paired with crisp new potatoes roasted with thyme and lemon, and a side of tender seasonal greens.

A rich, creamy risotto folded with sweet roasted pumpkin and finished with freshly grated Parmigiano.

A rich, velvety mascarpone cheesecake laced with vibrant limoncello and set on a crisp biscuit crust.

An indulgent, gooey chocolate brownie served warm alongside a scoop of vanilla bean ice cream.